We love this recipe, and we're amazed that it has gone this long without appearing on the blog. It involves no real cooking -- only chopping and mixing. The result is so addictive. You are supposed to let it sit for an hour before eating, but we kept grabbing forkfuls in the meantime. Additionally, throwing some chicken on top creates an extremely healthy, refreshing dinner salad. This is not a creamy coleslaw at all, it's very lemony and sweet and light.
The recipe is from Epicurious, and you can find it here. As for the chicken, we used Alex's roommate's new lean George Forman grill, which, hilariously, worked great. You could also just cook it in a pan with a bit of oil, salt, and pepper.