Greek yogurt. Kind of hipster, kind of granola, sometimes delicious. We weren't really sold on the idea until visiting the Walnut Bridge Coffee House (2319 Walnut in Philly) earlier this summer, and tasting their creative spin on the spoiled-since-McDonald's fruit and yogurt parfait. Using the fat-free variety, this dessert is healthy, and it tastes so good that you wouldn't even know it. So far, we've tried mango and banana, but chances are that many fruits will do.
Ingredients:
Fage fat-free greek yogurt
honey
two mangos
Instructions:
Layer about two spoonfuls of yogurt in a glass. Drizzle honey, add cubed mango pieces, and repeat.
