Cauliflower Catastrophe

It was gross. We wanted to make cauliflower puree, basically a low-cal version of mashed potatoes. The spaghetti squash had subbed in for carbs so well that we thought we were golden, but we were wrong. We even found the most beautiful yellow and purple cauliflower in at a farmer's market in Brooklyn this morning. They were so lovely steamed, but we ruined them in the food processor and by adding wasabi and ginger flavoring. Never again.

We weren't even going to post such a disaster, but smitten kitchen botched her latest attempt too and inspired us to fess up.

Also, the photos are too pretty to waste. Maybe we'll post some peanut butter fudgies later to compensate.