Cooking for Alex, the appetizer was an easy choice. I LOVE this dish, and he had never tried it. It's perfect for parties, and hard to mess up. Try it out:
Ingredients:
1 can garbanzo beans (chickpeas)
2 tsp olive oil
2 tbsp black olive paste (I stuck some olives in the blender for two seconds)
2 tbsp balsamic vinegar
1/2 tsp rosemary
2 tbsp basil
salt
pepper
french bread
Instructions:
Toss it all together and spoon onto slices of toasted french bread.
